Hello Pie Lovers!
My name is Julie, queen of all things pie. I have been making pies most of my life, starting out with my Easy Bake Oven and eventually fulfilling a dream of opening my own business.
Over the past 30 years , I have been baking my state fair, award winning pies, for countless family gatherings and events. Experimenting with different flavors, perfecting the crust and my commitment to using only the freshest, highest quality ingredients set my pies apart from just any ol’pie. I use all butter crust, purchase my fruits locally, use farm fresh eggs from free-range chickens and locally grown and milled flour from Shepherd’s Grain. You can test the difference!
My standard menu is small to keep things simple, but I am willing and able to make other pies upon request - just ask! I hope you enjoy eating my pies as much as I enjoy baking them!